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Billede af bogen The New Joy of Cooking

Senest opdateret 2. august

The New Joy of Cooking

Af Irma S. Rombauer and Marion Rombauer Becker

fra 1953 på forlaget The Bobbs-Merrill Company, New York

Kategori: Kogebøger

pris: 595 kr – stand: ★★★★★

8vo., 1.013 pp. with 4000 recipes and 150 drawings by Ginnie Hofmann, fully revised, reset and enlarged edition. Solid binding with fine dust jacket in protective plastic cover. Tight and clean, no marks inside. This 1953 edition is an exact copy of the cookbook Marilyn Monroe used in her kitchen - her copy sold for US$ 29.900 = approx. 225.000 Kr. at Christie´s New York in October 1999. Do have a happy meal!

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