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  1. Billede af bogen The New Joy of Cooking

    Senest opdateret 4. maj

    The New Joy of Cooking

    Af Irma S. Rombauer and Marion Rombauer Becker

    fra 1953 på forlaget The Bobbs-Merrill Company, New York

    Kategori: Kogebøger

    pris: 595 kr – stand: ★★★★★

    8vo., 1.013 pp. with 4000 recipes and 150 drawings by Ginnie Hofmann, fully revised, reset and enlarged edition. Solid binding with fine dust jacket in protective plastic cover. Tight and clean, no marks inside. This 1953 edition is an exact copy of the cookbook Marilyn Monroe used in her kitchen - her copy sold for US$ 29.900 = approx. 225.000 Kr. at Christie´s New York in October 1999. Do have a happy meal!


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