Senest opdateret 6. juni
fra 2001 på forlaget Hamlyn
ISBN: 0600602354
pris: 220 kr – stand: ★★★★★
Vægt: 4100 gram
Udgaven med rødt shirt.bd - med smudsbind og i orig. kassette. Stort format 20x26 - 1350 sider. - ikke butiks-ny, men efter sælgers mening gavepæn. The world's greatest cookery encyclopedia). Revised and updated with many new entries, illustrations and charts, - covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, It also includes advice on using appliances; recipes and developments in nutrition. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly
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