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Senest opdateret 9. marts

Af Escoffier, A.

fra 1979 på forlaget Mayflower books

Kategori: Øvrige

pris: 245 kr

Sideantal: 646
Sprog: Engelsk Indbinding: Helfablea med smudsomslag Tilstand: Pænt eksemplar. Escoffier Le Guide Culinaire cookbook is the English translation edition of Auguste Escoffier's original French cookbook. With over 5,000 international and French recipes from one of the world's true culinary masters, you cannot miss this opportunity to own one of the most respected cookbooks to date ... and it's a great collectible too. This is the first American edition from 1979 (first time printed in English).