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Senest opdateret 1. marts

Af Max Lake

fra 1989

Kategori: Øvrige

pris: 155 kr – stand: ★★★★

Indbinding: Hardback med smudsomslag
Om biologi, vin og mad. The author was for many years a distinguished Austrralian surgeon. He also built up the highly successful vineyard and winery, Lake's Folly, and is in international demand as a wine judge and lecturer on tasting. He has written six standard books on wine.