12mo. (7,7 x 9,2 cm), 152 pp.. Text in English, French, German and Danish, including an introduction and a postscript with a brief history of the Carlsberg Breweries, illustrated with some b/w photos. Faded rubber stamp 'Robert Olesen' on half title. Pictorial boards with decorative colour-drawings of fish (the back) and a lobster (front); green cloth back. Worn edges and corners to binding, backboard has a crack, inside is fine. "When you have perused this account of the works on the art of cooking and have made your choice, I have only to greet you with a hearty: May you enjoy it!" - Alexander Schumacher

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