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Senest opdateret 22. juli

NICO. Recipes and recollecions from one of our most brilliant and controversial chefs

Af Nico Ladenis

fra 1996 på forlaget Macmillan. 1996

pris: 185 kr – stand: ★★★

Sideantal: 255
Indbinding: Full cloth with dust jacket
Stand: Very good
Born in Tanganyika to Greek parents, Nico Ladenis spent his childhood in Provence, France, before moving to London. A self-taught chef, he opened Chez Nico which has won three Michelin stars. Born in Tanganyika to Greek parents, Nico Ladenis spent his childhood in Provence, France, before moving to London. A self-taught chef, he opened Chez Nico which has won three Michelin stars

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