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Senest opdateret 31. juli

Af Martin R Adams, Maurice O Moss, Peter McClure

fra 2015-11-18 på forlaget Royal Society of Chemistry

ISBN: 18-4973-960-9

pris: 95 kr – stand: ★★★★★

This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.