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   Senest opdateret 4. marts

   Sugar: Chemical, Biological and Nutritional Aspects of Sucrose

   Af Yudkin, John, Jack Edelman and Leslie Hough (Editors)

   1. udgave fra 1971 på forlaget Butterworths, London

   ISBN: 0-408-70172-2

   pris: 295 kr – stand: ★★★★★

   i-viii + 246 pp. 8vo. Illustrated with b/w diagrams. Near fine hardcover with ownership inscription on Ffep. Shelf wear to dj. Papers presented at an inter-disciplinary symposium on sugar held in London. Emphasising the astonishing and unique role played by sucrose in widely varied aspects of chemistry, biology and medicine.

   
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